Homemade Finnish-Style Burgers

 

Homemade Finnish-Style Burgers (Lihapiirakka-Inspired)

These Finnish-style burgers take inspiration from lihapiirakka, a traditional Finnish meat-filled pastry, but with a burger twist. Instead of a regular bun, we use soft, slightly sweet dough (or a brioche bun substitute), and we pack in the bold, tangy flavors of Finland with mustard, pickles, and creamy sauces.

Ingredients (Makes 4 Burgers)

For the Burger Patties:
  • 1 lb (450g) ground beef (or a mix of beef and pork)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp allspice (for that Nordic touch!)
  • 1 tbsp Dijon or Finnish mustard
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
For the Toppings:
  • 4 soft buns (brioche or lihapiirakka-style dough)
  • 4 slices of Finnish-style cheese (like Oltermanni or Havarti)
  • ½ cup pickles, sliced (Finnish-style vinegar pickles work best)
  • ½ cup shredded lettuce (optional)
  • 1 small red onion, thinly sliced
  • ¼ cup mayonnaise
  • 1 tbsp Finnish mustard (or any strong, tangy mustard)
For Serving:
  • Ketchup (Finns love their Turun sinappi mustard with ketchup!)
  • Additional mustard for drizzling
  • Crispy potato wedges or fries

Instructions:

  1. Prepare the Patties:

    • In a bowl, mix the ground beef, salt, pepper, allspice, mustard, onion, and garlic until just combined.
    • Form into 4 patties, slightly larger than the buns (they’ll shrink when cooked).
    • Let them rest for about 10 minutes while you prepare the toppings.

  2. Cook the Patties:

    • Heat a skillet or grill over medium-high heat.
    • Cook patties for 3-4 minutes per side until browned and cooked through.
    • Add cheese slices on top in the last minute of cooking and cover to melt.

  3. Assemble the Burgers:

    • Toast the buns lightly.
    • Mix mayonnaise with Finnish mustard and spread on the bottom bun.
    • Layer lettuce (if using), pickles, burger patty, red onion slices, and a drizzle of extra mustard and ketchup.
    • Top with the second bun and serve warm!

Serving Tip:

Pair these burgers with crispy fries, lingonberry soda, or even a side of creamy potato salad for a full Finnish-inspired meal.

Comments

Post a Comment